Full Time

cook

Date Posted: Apr 30, 2026 Busselton, Western Australia, Australia Red Roster

Yearly: $ 50000 - $ 60000

Job is expired

Job Detail

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Location Busselton, Western Australia, Australia

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Job Type Full Time

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Shift First Shift (Day)

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Career Level Entry Level

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Positions 2

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Experience 1 Year

male

Gender No Preference

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Degree Intermediate/A-Level

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Posted 93d+ ago

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Job Post Expired Jun 01, 2026

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Job Description

We are looking for a reliable and energetic Cook to join our Red Rooster kitchen team. The role involves preparing and cooking menu items to brand standards, ensuring food safety, maintaining kitchen cleanliness, and delivering fast, quality service during peak hours.

Key Responsibilities

Prepare, cook, and assemble Red Rooster menu items (chicken, burgers, sides, meals, etc.)
Follow food preparation procedures, cooking times, and portion guidelines
Ensure all food meets company quality, taste, and presentation standards
Operate kitchen equipment such as fryers, grills, ovens, and warmers safely
Monitor food temperatures, freshness, and stock rotation (FIFO)
Maintain a clean, hygienic, and organized kitchen work area
Adhere to Red Rooster food safety, hygiene, and workplace health standards
Assist with receiving, unpacking, and storing food deliveries
Support team members during busy service and work cooperatively under pressure
Follow instructions from the Shift Supervisor / Store Manager

Skills & Requirements

Experience in fast food, commercial kitchen, or food prep (preferred but not required)
Understanding of basic food safety & handling practices
Ability to work in a fast-paced, high-energy environment
Good teamwork, communication, and time management skills
Physically able to stand for long hours and perform kitchen tasks
Flexibility to work weekends, nights, or rotating shifts
Must follow Red Rooster uniform, grooming, and brand standards

Ideal Candidate Qualities

Fast learner & team player
Reliable, punctual, and hard working
Able to stay calm during rush hours
Passionate about food quality and customer experience

Benefits

Competitive salary with overtime or shift pay.
Free or discounted meals during shifts.
Opportunities for skill development and culinary growth.
Friendly and team-oriented work environment.
Job stability in the growing food and hospitality industry.
Pathway to promotion (e.g., Senior Cook, Sous Chef, Head Chef).

Skills Required

Adaptability skills

Agile decision-making

Agility

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Company Overview

Red Roster

Melbourne, Victoria, Australia

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RedRoster is a premium food company delivering quality, freshness, and flavor in every bite. From farm-fresh ingredients to expertly crafted recipes, we bring you meals that satisfy cravings and nourish the soul. Whether it's ready-to-eat meals, snac... Read More